Thyme Thyme is best cultivated in a hot, sunny location with well-drained soil. It is sold both fresh and dried.... Read more
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Thyme is best cultivated in a hot, sunny location with well-drained soil. It is sold both fresh and dried. The fresh form is more flavourful, but storage life is rarely more than a week. The fresh form is more flavourful, but storage life is rarely more than a week. Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded.
| Type | Fresh Herb |
| Flavor Profile | Earthy, Minty, Lemony |
| Best Use | Seasoning meats, vegetables, sauces, soups |
| Storage | Refrigerate in a damp paper towel or resealable bag |
| Origin | New Zealand |
| Color | Green |
| Texture | Tender leaves |
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