Spring Onion Spring onions are vegetables derived from various species in the genus Allium. These onions have a milder taste... Read more
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Spring onions are vegetables derived from various species in the genus Allium. These onions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions.
| Color | Green and White |
| Texture | Crisp |
| Taste Profile | Mild Onion, Slightly Pungent |
| Primary Use | Culinary, Garnish |
| Nutrient Content | Rich in Vitamins and Minerals |
| Storage Recommendation | Refrigerate in a plastic bag |
| Origin | New Zealand |
| Packaging | Loose Bunch |
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