Description

Cucumber Mekty White Seeds are the perfect choice for gardeners looking to grow this aromatic, hardy herb known for its distinct, earthy flavor and fragrance.It’s a versatile herb that enhances a wide range of dishes, from roasted meats and vegetables to soups, stews, sauces, and marinades. These germination Seeds offer an easy way to grow this essential herb for both culinary and medicinal uses.

We have established different production lines around the globe to make sure we produce nothing but the best of seeds in terms of quality, to suit the need of all markets in all regions.

Key Features:

• Aromatic herb with a distinct, earthy flavor
• Ideal for use in a variety of dishes, including meats, vegetables, and stews
• Easy to grow with excellent germination rates
• Suitable for containers, herb gardens, or window boxes
• Drought-tolerant and resilient once established

How to Grow:

• Planting Location: They prefer full sun, so choose a sunny spot in your garden or a sunny windowsill if growing in containers. It thrives in well-drained, slightly alkaline to neutral soil (pH 6.0-7.0). Thyme is drought-tolerant, making it suitable for areas with dry conditions.
• Sowing the Seeds: Sow Cucumber Mekty White Seeds indoors 6-8 weeks before the last frost date or directly outdoors once the soil has warmed. Press the seeds gently into the soil but do not cover them, as the seeds need light to germinate. Space seeds about 1-2 inches (2.5-5 cm) apart.
• Watering: Keep the soil lightly moist until germination, which can take 1-3 weeks. Afterward, water sparingly, as it prefers drier conditions once established. Over-watering can cause root rot, so let the soil dry out between waterings.
• Thinning: Once the seedlings have grown a few inches tall, thin them to about 6-8 inches (15-20 cm) apart. This ensures the plants have enough space to grow and promotes good air circulation.
• Fertilizing: These seeds do not require heavy fertilization. If needed, apply a balanced fertilizer or compost before planting. For container-grown thyme, feed lightly with a liquid fertilizer during the growing season to encourage healthy growth.
• Weeding and Mulching: Keep the area around the thyme free from weeds, which can compete for nutrients. Mulching lightly around the plants can help retain moisture, especially in dry weather.
• Harvesting: The seeds can be harvested as soon as the plants have grown enough, usually 8-12 weeks after planting. Snip the tips of the branches for fresh leaves or harvest the entire stems. Regular harvesting encourages bushier growth.
• Storage: Fresh Cucumber Mekty White Seeds can be stored in the fridge wrapped in a damp paper towel or used immediately. You can also dry them by hanging stems upside down in a warm, dry place and storing the dried leaves in an airtight container.

1. All the tips and tricks for expert-level care
2. Safe arrival guaranteed

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight